Cap's On the Water Menu

Cap’s On the Water offers a menu that blends fresh seafood with thoughtfully crafted cocktails and a selection of wines, all presented in a relaxed yet refined waterfront setting. The food reflects a balance of coastal comfort and culinary attention, making it well suited for leisurely dinners, casual gatherings, or special evenings by the water.

Guests can enjoy classic Southern-inspired dishes like jambalaya and she crab soup alongside lighter options such as tuna tartare or oysters on the half shell. The menu also includes satisfying dishes like crab cakes, fried shrimp with cole slaw, and honey rosemary salmon, which pair naturally with the easygoing, sunset-view atmosphere.

Complementing the food are handcrafted cocktails and a thoughtful wine list that both enhance the dining experience without overpowering it. Whether stopping by for a refreshing drink after work or settling in for a full meal, the offerings invite a comfortable pace and the chance to savor the flavors alongside the water’s edge.

Families are welcome here as well, with kids’ menu options that include familiar favorites prepared with care, making it a versatile spot for all ages. Overall, the menu supports an environment that encourages enjoying good food and drink in a genuine, memorable way.